STARTERS

  • Warm Crab Dip - with sliced baguette

  • Bacon & Eggs - deviled eggs with bacon lardons

  • Chef D’s Pimento Cheese - with baby carrots, celery and crackers

  • Filet Bites - bite size filet pieces served with chimichurri and creamy horseradish sauces

  • Italian Charcutier Platter - salami, sopressata, prosciutto, manchego, smoked gouda, chef’s choice of cheese (goat and/or blue cheese upon request), grapes, grain mustard and assorted crackers

  • Southern Charcutier Platter - local made summer sausage, pickled shrimp, alligator sausage(upon availability), homemade pimento cheese,  Chef D’s pepper jelly on top of cream cheese, pickled okra and pork rinds

  • Baked Crab Balls - crab meat mixture rolled into small balls served with a remoulade sauce

  • Chicken Burrito Eggrolls with spicy chipotle crema dipping sauce

  • Triple Dip - Olive tapenade, Beetroot Greek yogurt and Goddess dips with naan bread and veggies

  • Stuffed Mushrooms - with roasted vegetables, mozzarella and parmesan cheeses -(V) - can add sausage

SOUPS & SALADS

  • Charleston “She” Crab

  • Shrimp, Chicken and Sausage Gumbo

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  • Beet Salad - with arugula, whipped feta and pistachio dukkah

  • Mixed Greens -Granny Smith Apples, walnuts,  blue cheese crumbles tossed in an apple cider vinaigrette

  • Southern Greens Salad -  fresh collard greens with black eyed peas, red bell peppers, red onions, spiced pecans tossed with an apple cider vinaigrette topped

  • Orzo Pasta Salad - artichoke hearts, kalamata olives, tomatoes, cucumbers, red onions, mixed peppers, feta cheese tossed in a light red wine vinaigrette

  • Tossed Salad - with tomatoes, mixed peppers, red onions, cucumbers tossed in a white balsamic vinaigrette

MAIN DISHES

  • Lowcountry Boil – boiled local shrimp, kielbasa sausage, corn- on-the- cob, onions and red potatoes

  • Seared Fresh Local Fish - with rainbow chard, roasted red potatoes and orange spiced sauce

  • Fresh Local Fish- accompanied by lima bean, okra and corn succotash with a lemon butter sauce

  • Coconut-Miso Salmon - with spinach, red onions, coconut milk over basmati rice

  • Iron Skillet Filet Mignon with local Shrimp Scampi  - served with roasted asparagus and sweet potato hash

  • Bison Filet Mignon - with roasted kabocha squash, thin sliced  brussels sprouts sautéed with sundried tomatoes and parmesan cheese with a red wine sauce

  • Shrimp or Chicken Pesto Pasta - local shrimp or chicken, cherry tomatoes, onions, mixed bell peppers, mushrooms, buffalo mozzarella, cavatappi  tossed in a homemade pesto sauce. ( can be Vegetarian)

  • Beef Brisket - slow roasted for 8-9 hours,  scalloped potatoes, green beans with au jus gravy

  • Pork Ribs or Pulled Pork - with mac & cheese and collard greens, BBQ sauce

  • Vegetarian and Vegan dishes - inquire for options

  • Taco Bar - inquire for details

DESSERTS

  • Apple Crisp with vanilla ice cream

  • Bananas Foster – sliced bananas in a buttery brown sugar and dark rum sauce, served over vanilla ice cream (GF, NF)

  • Blueberry Cobbler – with  vanilla  ice cream (also available GF)

  • Gooey Chocolate Bread Pudding - with peanut butter glaze

    From the Cottage Bakery (the chef’s wife)

  • All cakes available in 2-4 person size cakes

  • Awesome Chocolate Cake - chocolate cake with chocolate icing

  • Charleston Coconut Cake - layers of coconut cake with creamy decadent icing topped with toasted shredded coconut

  • Chai Cake with cream cheese icing

  • Praline Layer Cake

  • Sweet Potato Mable Bundt Cake

  • Fresh Key Lime Pie - with a light whipped cream and lime zest

  • Fudge Brownies with Salted Caramel or Pumpkin Brownies– with vanilla ice cream

  • Apple Pie, Pecan, Pumpkin or Praline Pie - with vanilla ice cream

  • Homemade Pop Tarts with strawberry filling topped with icing and sprinkles

    Other desserts and cakes from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.

BREAKFAST

  • Any Day of the Week Breakfast or Brunch - inquire for details

  • Add a breakfast casserole or quiche - order for any easy breakfast the day after your dinner

  • Cinnamon Rolls, Pastries, Pop Tarts and more - order from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.